Creamy Sweet Potatoes

Total Cook Time: 1 hour

Ingredients:

• 4 medium-sized sweet potatoes
• 6 oz. evaporated milk
• 1 c. sugar
• 1 t. vanilla extract
• pinch of salt for taste
• 1 stick of butter, melted (8 Tablespoons)
• Large marshmallows

Directions:

1. Bake sweet potatoes 45 minutes at 400-degrees.  Remove from oven and let cool.
2. Peel potatoes and whip adding sugar, vanilla, and salt until smooth.  Add melted butter and continue mixing.
3. Pour into 2 quart casserole dish. Place marshmallows on top in even rows.
4. Bake 20 minutes at 350-degrees – be sure not to burn marshmallows.
5. Remove from oven and let set for at least 10 minutes.