Crab Dip

Prep Time: 15 minutes

Ingredients:

·        1 lb. Velveeta Chees

·        ½ lb. Butter

·        1 lb. crab meat (fresh or canned)

·        3 T. Sherry wine

·        1 t. Worcestershire sauce

·        Tabasco to taste

Directions:

1. Melt cheese and butter in top of double boiler.
2. Stir in crab meat, sherry, Worcestershire, and Tabasco
3. Serve in chafing dish with Fritos.