Scrumptious Sticky Chicken

Prep Time: 35 minutes
Marinade Time: At least 1 hour
Cook Time: 1 hour and 10 minutes

Ingredients:

·        2 lbs chicken wings

·        ¾ c. soy sauce

·        ½ c. teriyaki sauce

·        ½ c. butter or margarine, melted

·        1 c. firmly packed light brown sugar

·        1 T. Creole seasoning

·        1 t. dry mustard

Directions:

1. Cut off chicken wingtips and discard;; cut wings in half at joint.
2. Combine soy sauce and next 5 ingredients in a broiler pan.
3. Add chicken wings to soy sauce mixture, turning to coat.  Cover chicken wings; marinade chilled in fridge for 1 hour.
4. Drain chicken, leaving ¼ c. of marinade.  Return to roasting pan.
5. Bake chicken at 375 degrees for 1 hour.  Broil 5 inches apart from heat (with electric oven door partially open) 10 minutes or until browned.
6. Serve chicken with carrot sticks, celery sticks, and dip, if desired.