Hearty Breakfast Casserole

Prep Time: 30 minutes

Cook Time: 1 hour

Ingredients:

• 1½ lbs breakfast sausage
• ½ of a 30 oz. bag of frozen hashbrown potatoes
• 2 T. vegetable oil
• ½ c. chopped green onions
• ½ c. chopped green pepper
• ½ c. chopped red pepper
• 10 eggs, beaten
• ½ c. milk
• ½ t. dry mustard
• ½ t. black pepper
• 1 tube crescent rolls
• 2½ c. grated cheddar cheese

Directions:

1. Fry sausage until browned, drain well and set aside.
2. Fry potatoes in oil, add onions, and peppers; fry until tender.
3. Preheat oven to 350-degrees
4. In a separate bowl, combine beaten eggs, milk, and spices; whisk well and set aside.
5. Grease a 9x13” casserole dish.  Line bottom of dish with crescent rolls, next layer meat, potatoes, and cheese.  Pour egg mixture over top of casserole.  Sprinkle with Paprika.
6. Bake for 1 hour.  Let it rest for a few minutes to set.  Serves 10.  

Note: Can be made the night before and kept refrigerated.