Buttermilk Chicken

Prep Time: 20 minutes
Cook Time: 1 hour
Preheat oven: 425 degrees

Ingredients:

·        4 to 6 Skinless chicken breasts

·        1½ c. Buttermilk, divided

·        ¾ c. Flour

·        ½ t. Salt

·        ¼ t. Pepper

·        ¼ c. Margarine

·        1 – 10.5 oz Can of Cream of Mushroom Soup

Directions:

1. Mix flour, salt, and pepper in a bowl.
2. Melt margarine in a 9x13” pan.
3. Place ½ c. of buttermilk in a bowl.
4. Dip chicken breast in buttermilk.  Then roll chicken in flour mixture. Place in pan with margarine.
5. Bake 30 min, uncovered.
6. Turn chicken and bake for another 15 min.
7. While chicken is baking, mix 1 c. buttermilk and can of cream of mushroom soup together over the stove until slightly warm.
8. At end of 15 minutes, pour buttermilk and soup mixture over the chicken, baking a final 15 minutes more.
9. Serve with pan gravy. Garnish with parsley optional.