Meatball Appetizers

Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients:

• 2-lbs ground chuck
• 1 c. Progresso bread crumbs
• 1 pkg of dry onion soup mix
• 3 eggs
• Bottle of Heinz chili sauce
• Bottle of water (fill Heinz bottle)
• ½ c. of brown sugar packed
• 1 c. or can (your choice) of whole cranberry sauce
• 1 c. Sauerkraut (drain well)

Directions:

1. Mix chuck, bread, onion soup mix, and eggs.  Roll into meatballs.  Line 13x9” pan w/meatballs.  Don’t cook yet.
2. Preheat oven at 350 degrees.
3. Combine chili sauce, water, brown sugar, cranberry, and sauerkraut.  Heat on stove until sugar is dissolved.  Pour over meatballs.
4. Bake for 1 hour or until meatballs are cooked all the way through.