Ladies Who Brunch Coffee Punch

Ingredients:

• 6 quarts milk
• ¾ c. Folgers instant coffee (or rounded teaspoon for each cup milk)
• ½ c. sugar (or ½ teaspoon for each cup milk)
• 2 quarts Breyers real vanilla ice cream

Directions:

1. Heat milk on medium heat to the edge of boiling – DO NOT BOIL
2. Mix in coffee and sugar stirring occasionally.
3. Remove from heat and chill in refrigerator overnight
4. To serve: pour mixture in a chilled bowl and add the ice cream.