Scrumptious Sticky Chicken

Prep Time: 35 minutes
Marinade Time: At least 1 hour
Cook Time: 1 hour and 10 minutes

Ingredients:

·        2 lbs chicken wings

·        ¾ c. soy sauce

·        ½ c. teriyaki sauce

·        ½ c. butter or margarine, melted

·        1 c. firmly packed light brown sugar

·        1 T. Creole seasoning

·        1 t. dry mustard

Directions:

1. Cut off chicken wingtips and discard;; cut wings in half at joint.
2. Combine soy sauce and next 5 ingredients in a broiler pan.
3. Add chicken wings to soy sauce mixture, turning to coat.  Cover chicken wings; marinade chilled in fridge for 1 hour.
4. Drain chicken, leaving ¼ c. of marinade.  Return to roasting pan.
5. Bake chicken at 375 degrees for 1 hour.  Broil 5 inches apart from heat (with electric oven door partially open) 10 minutes or until browned.
6. Serve chicken with carrot sticks, celery sticks, and dip, if desired.

Crab Dip

Prep Time: 15 minutes

Ingredients:

·        1 lb. Velveeta Chees

·        ½ lb. Butter

·        1 lb. crab meat (fresh or canned)

·        3 T. Sherry wine

·        1 t. Worcestershire sauce

·        Tabasco to taste

Directions:

1. Melt cheese and butter in top of double boiler.
2. Stir in crab meat, sherry, Worcestershire, and Tabasco
3. Serve in chafing dish with Fritos.

Meatball Appetizers

Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients:

• 2-lbs ground chuck
• 1 c. Progresso bread crumbs
• 1 pkg of dry onion soup mix
• 3 eggs
• Bottle of Heinz chili sauce
• Bottle of water (fill Heinz bottle)
• ½ c. of brown sugar packed
• 1 c. or can (your choice) of whole cranberry sauce
• 1 c. Sauerkraut (drain well)

Directions:

1. Mix chuck, bread, onion soup mix, and eggs.  Roll into meatballs.  Line 13x9” pan w/meatballs.  Don’t cook yet.
2. Preheat oven at 350 degrees.
3. Combine chili sauce, water, brown sugar, cranberry, and sauerkraut.  Heat on stove until sugar is dissolved.  Pour over meatballs.
4. Bake for 1 hour or until meatballs are cooked all the way through.